Find your inspiration for the end-of-year holidays
Our recipe ideas perfectly matched to our wines
Discover festive recipes and perfect pairings to enhance your Christmas meals with the exceptional wines of Domaine du Mas Rouge. A gourmet journey to celebrate the holidays with refinement and conviviality! 🎄🍷
Funambulles Blanc
Aperitif
Scallop Ceviche with Lime and Coriander
Oysters au gratin with Funambulles Blanc
Funambulles Rosé
Aperitif
Raspberry and basil sorbet
Pavlova with red berries and whipped cream
Muscat Sec
Fresh oysters
Shellfish platter
Sea bream tartare with lime
Les Chuchotements de Jules
Sea bream ceviche with citrus fruits
Matured goat cheeses
Sea bass fillets with lemon butter & Muscat
Les Murmûres d'Arthur
Beef tataki marinated with soy and ginger
Bruschetta with chorizo, candied peppers and parmesan
Pork tenderloin with figs and wine Les Murmures d'Arthur
Little Sweetness
Salmon gravlax with dill and citrus fruits
Spring rolls with sweet and sour sauce / vegetarian pad thai
Peach and muscat tart Little Sweetness
Quintescence du Petit grain
Foie gras
Duck breast
Chocolate fondant
Muscat de Mireval
Melon and raw ham skewers
Blue cheese on toast
Pan-fried peaches with muscat and rosemary
Muscat de Frontignan
Peach and rosemary tart
Warm goat cheese and fig toast
Prawns flambéed with Muscat, lemon & basil
Poisson Blanc
Fresh goat cheese on toast
Baked sea bream fillets with lemon and fennel
Roasted poultry with herbs and lemon zest
Poisson Rosé
Smoked salmon & cream cheese wraps
Grilled marinated shrimp
Melon, raw ham and mozzarella salad
Poisson Rouge
Charcuterie board
Beef skewers marinated with thyme
Old tomato and burrata tartare