Find your inspiration for the end-of-year holidays
Our recipe ideas perfectly matched to our wines
Discover festive recipes and perfect pairings to enhance your Christmas meals with the exceptional wines of Domaine du Mas Rouge. A gourmet journey to celebrate the holidays with refinement and conviviality! 🎄🍷
Rosé Tightrope Walkers
Aperitif
Shrimp in cocktail sauce
Salmon puff pastry
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Dry Muscat
Fresh oysters
Shellfish platter
Scallop Carpaccio
Jules' Whispers
Pan-fried scallops with Muscat butter and citrus zest
Roasted sea bass fillet with Muscat, candied fennel and almonds
Roasted goat cheese with Muscat and fresh herbs
Arthur's Whispers
Chestnut velouté with Syrah, pancetta chips
Filet mignon in a Syrah sauce crust
Poached pear with Syrah, spices and chocolate
Little Sweetness
Small blue cheese puff pastries
Duck breast with Little Sweetness sauce and dried apricots
Winter Fruit Pan-Fried with Little Sweetness and Spices
Quintescence of Petit Grain
Pan-fried foie gras
Cheeses and Roquefort
Chocolate desserts
Muscat of Mireval
Brie stuffed with walnuts and Muscat Mireval reduction
Roasted mango and pineapple, vanilla ice cream
Citrus log with Muscat de Mireval jelly
Muscat of Frontignan
Christmas Soup with Muscat de Frontignan
Tarte tatin with endives, Roquefort, walnuts and Frontignan
Guinea fowl with Muscat, Peking duck style
Whitefish
Oysters au gratin with lemon butter and herbs
Poultry stuffed with mushrooms and white wine sauce
Fresh goat cheese with herbs
Pink Fish
Smoked salmon verrines with dill cream and fish eggs
Winter vegetable and chickpea tagine
Red Fruit Tart
Goldfish
Fine charcuterie
Roasted duck breast and cherry chutney
Lightly aged mountain cheese