Food and wine pairings | Domaine du Mas Rouge

Find your inspiration for the end-of-year holidays

Our recipe ideas perfectly matched to our wines

Discover festive recipes and perfect pairings to enhance your Christmas meals with the exceptional wines of Domaine du Mas Rouge. A gourmet journey to celebrate the holidays with refinement and conviviality! 🎄🍷

White Tightrope Walkers

Aperitif

Fresh oysters

Oysters au gratin with Funambulles Blanc

Rosé Tightrope Walkers

Aperitif

Shrimp in cocktail sauce

Salmon puff pastry

Dry Muscat

Fresh oysters

Shellfish platter

Scallop Carpaccio

Wine, food and wine pairing, dry white wine, Jules, dry woody Muscat

Jules' Whispers

Pan-fried scallops with Muscat butter and citrus zest

Roasted sea bass fillet with Muscat, candied fennel and almonds

Roasted goat cheese with Muscat and fresh herbs

Arthur's Whispers

Chestnut velouté with Syrah, pancetta chips

Filet mignon in a Syrah sauce crust

Poached pear with Syrah, spices and chocolate

Little Sweetness

Small blue cheese puff pastries

Duck breast with Little Sweetness sauce and dried apricots

Winter Fruit Pan-Fried with Little Sweetness and Spices

Quintescence of Petit Grain

Pan-fried foie gras

Cheeses and Roquefort

Chocolate desserts

Muscat of Mireval

Brie stuffed with walnuts and Muscat Mireval reduction

Roasted mango and pineapple, vanilla ice cream

Citrus log with Muscat de Mireval jelly

Muscat of Frontignan

Christmas Soup with Muscat de Frontignan

Tarte tatin with endives, Roquefort, walnuts and Frontignan

Guinea fowl with Muscat, Peking duck style

Whitefish

Oysters au gratin with lemon butter and herbs

Poultry stuffed with mushrooms and white wine sauce

Fresh goat cheese with herbs

Pink Fish

Smoked salmon verrines with dill cream and fish eggs

Winter vegetable and chickpea tagine

Red Fruit Tart

Goldfish

Fine charcuterie

Roasted duck breast and cherry chutney

Lightly aged mountain cheese